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Masterful molecules

By on February 27, 2009

 

Some say that life’s joys can be found in the little things. The same goes for cuisine. Tapas Molecular Bar puts aside the concept of conventional dining in favor of a gastronomic trek. Award-winning chef Jeff Ramsey creates a menu of more than 25 courses, each an intricate, lavish, bite-sized dish presented sushi-bar style, and prepared before the waiting eyes of its visitors. Needless to say, this dining experience is like no other. As such, the innovative venue can only seat seven people at a time. 

 

The food itself is quite unique. With offbeat combinations of unlikely ingredients that would surely raise eyebrows at first. Foie Gras and Cotton Candy? Carrot Caviar? Surprisingly, they work! The marriages are not only in the flavors but also in the culture. Tapas has its own twist on the popular Japanese niku-jaga (meat and potatoes) and Pesto Spaghetti. And then, there is the delectable Caramel Corn dessert. A feast for the taste buds indeed!

 

Jeff Ramsey is the mastermind behind Tapas. Previously a sushi chef, Ramsey has won many awards, including Sushi of the Year. He has worked with famed Spanish chef José Andrés in Washington DC, and their collaboration inspired the concept of the bar.

38th floor Mandarin Oriental Tokyo, 2-1-1 Nihonbashi-Muromachi, Chuo-ku. 

Call: (03) 3270-8188  to reserve in advance.  (9am-9pm)

E-mail: motyo-fbres@mohg.com  

Menu in Japanese and English.  Non-smoking restaurant.

Mitsukoshimae station by Hanzomon line, exit A7.  

 

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