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Christmas tables

By on November 29, 2010

GRAND HYATT ROPPONGI HILLS
6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-1234

French Kitchen
“Classic Bistro Cuisine”
includes dishes using opulent ingredients that include foie gras and truffles, and offers a choice of main dish and the Gateau Opera, a decadent chocolate cake decorated in French Kitchen style.

Christmas Special Brunch Menu
Adults ¥6,300, Children ¥3,150
December 23-26, 11:30am-3pm
(includes a glass of champagne)

Roast Chicken, Bouche de Noel, Stollen, Paris-Brest and more, all served with a glass of champagne.

MIXX BAR & LOUNGE
LUNCHEON BUFFET DAILY
11:30 am-2:30 pm (M-F)- 3pm (SAT/SUN)
36th Floor, ANA InterContinental Tokyo. 1-12-33 Minato-ku, Tokyo
Tel. 03-3505-1111

Featuring 45 dishes
Indulgent dessert (¥3,200)

Spectacular Tapas
Wide choice of wine, beer and liquors in the evening

CASCADE CAFÉ BUFFET
2 hours, 2 seatings at 5pm, 7:15pm (Dec 18,19,23,24,25)
6-9:30 pm (Dec 20, 21, 22)
MENU ROTATION FROM DECEMBER 18 TO DECEMBER 25
¥7,800 per adult, ¥6,000 (senior above 65 years old)
¥3,900 per child (4-8 years)
(Ask for the Family Plan  2 adults, 2 children, 4-8 years. ¥25,400)
Beef consommé with crepe, Seafood bisque
Shark’s fin ravioli
Roasted turkey, cranberry sauce
Roasted duck with sweet and sour sauce
Honey Glazed champagne ham
Baked beef fillet pie with mushroom, port wine sauce
(Beef Wellington)
Prawn and sea bream fritter with dip sauce
Grilled king crab with PONZU
White rice
Market vegetables : Daily rotation
Vegetarian: Sautéed eggplant and tomato with anchovy sauce
Paella: Seafood and saffron
Potatoes : Potato and cream gratin
Japanese dish: Hearty Japanese Stew
Pasta : Meat lasagna Gratin
Chaud Froid: Quiche Lorraine
Seafood: Deep fried oyster, tartar sauce
Fish: Sole fillet American sauce
Stew: Thai green curry
Poultry: Deep fried chicken with Aurora sauce
Meat: Beef stroganoff
Pilaf : Salmon and salmon roe rice ball
Pasta corner: Penne or Spaghetti (sauce, tomato or cream)
Parmesan cheese

OUTBACK STEAKHOUSE
2nd Floor, 6-1-3 Roppongi, Minato-ku, Tokyo
Tel. 03-5413-4870

Outback Steakhouse Roppongi treats meat lovers this month!

Buy 1 Get 1 Free! Order a steak set (Outback Special, NY Strip, Rib Eye Steak, Fillet Steak, Angus Ribeye Steak) and get one of these for free!:

Ribs on the Barbie, Hamburger Steak, Shrimp Caesar Salad, Pepper Steak
Alice Springs Chicken, BBQ Chicken Burger, Grilled Chicken Caesar Salad

ROTI
www.roti.jp

Roast turkey dinner on Christmas Eve Set Menu
¥5.200 per person (tax included)
Reservations for 6-8:30pm and 9-11pm seating

Menu

Choice of appetizer:
Seafood trio
Mango salsa served Tasmanian oyster, tuna tartar, smoked salmon on oak
Or
Juniper smoked duck salad with honey
cranberry and apricots, baby green, beet,  vinaigrette

Main dish:
American Roast Turkey seasoned with herbs, sausage and chestnut, ginger and cranberry relish, creamy mashed potatoes, gravy (you can order Vegetarian main dish if desired)

Dessert:
Hot chocolate, vanilla ice cream, chocolate sauce, served with wild berry compote
Or
Hot christmas pudding, vanilla custard pudding served English style

Christmas & Boxing Day Buffet
25-26 December
Christmas Day, Dec 25 12-2 pm / 3-5pm / 6-8pm / 9-11pm
Buffet Roast carving   Adult  ¥4,750 per person, Children ¥2,750  (tax included)

Buffet Menu
4 salads, 8 appetizers, hot carving station (American roast turkey), 5 side dishes, 5 desserts

PIZZAKAYA
www.pizzakaya.com
Open until December 31, 2010
(closed Jan 1, 2011)
Great Set Menus

Set for 2 people ¥4,725 (additional ¥315 for beer or wine)
Medium size pizza, salad appetizer and selected soft drinks

All-You-Can-Eat Specials   ¥3,675
All-you-can-eat pizza and salad and one drink.  Minimum 4 people.
(2 hours )

All-You-Can-Eat and Drink ¥ 5,250
All-you-can-eat pizza and salad
Choice of draught beers, house wines and soft drinks
(2 hours)

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