Good Honest Grub (Shibuya)

By on May 11, 2013

Good Honest Grub (Shibuya) 
A popular hangout of foreigners on weekends and holidays for a reason.  The eggs Benedict here which is served in duo or trio complete with hash browns is the main attraction. The nicely rounded oeufs poches bathed in hollandaise sauce prepared by no less than Canadian chef Don Foley, is a must-try. Any 3 toppings served with hash brown potatoes  costs ¥2,000, any 2 for ¥1,600.  Toppings to choose from include  ham, smoked salmon, grilled asparagus, caramelized onions, spinach, grilled eggplant, avocado, feta cheese, crav, spiced tofu, young sardines, and hijiki (seaweed).

Brunch Sat, Sun & Hol  10:30 am – 4:30pm
Reservations by telephone only   Tel. 03-3797-9877
http://goodhonestgrub.com

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