Wolfgang Steakhouse opens in Tokyo

By on February 12, 2014

On February 1st, father and son team Wolfgang Zweiner and Peter Zweiner bring to the table their exquisite brand of fine dining.

Wolfgang’s Steakhouse by Wolfgang Zweiner (not to be confused for Wolfgang “Puck”),  is an upscale restaurant that enjoys a loyal following in seven affluent locations in the U.S.:  Park Avenue, Beverly Hills, Tribeca, Midtown 54th St, Times Square, Miami Downtown and Waikiki.

Wolfgang’s signature dry-aged  Steak is served medium rare,  already cut off the bone. You have a choice of USDA prime cuts: the New York Sirloin, Rib Eye, Prime Filet, and a smallish portion for the little eater, the Prime Petit Filet Mignon. Steak can be ordered for a couple or a family of 3-4 and seasoned with the house’s original Wolfgang sauce. For the wine connoisseur, the house has an extensive wine list from Europe and America to complement  your scrumptious steak.

The new Roppongi location boasts of well spaced tables (hard to find in Tokyo),  with elegant decor and a very friendly staff, eager to serve a clientele with a discerning taste.  WELL DONE, Mr. Wolfgang!

Roppongi Duplex M’s 1st floor,
5-16-50, Roppongi, Minato-ku
Tokyo, Japan 106-0032

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