Mamma Luisa’s Table opens in Shibuya

By on April 7, 2014

A casual restaurant with good value proposition has just opened in the bustling Shibuya district near the Ebisu neighbourhood. Named after Tuscan chef/owner  Pietro Androsoni’s mother, Ristorante Mamma Luisa serves up mediterranean home style cooking from Greek, Italian, to Moroccan dishes using only fresh ingredients. Pietro is known in the Tokyo culinary community for his long stint at Aoyama’s Riva Degli Etruschi restaurant.
Mamma Luisa’s Table  is a 10-minute walk from Shibuya or Ebisu station.


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