Say Cheese…

By on January 27, 2018

Cheese Table announces the opening of three designer style cafes : Shibuya on Feb 1st, Shinjuku on Feb 8, and  Ikebukuro on Feb 15.

For three consecutive weeks, all three restaurants’ focus will be on artisanal cheese dishes to help you survive the cold winter months.

Order the Cheese Fondue Lunch served with fresh-from-the-oven baguette when you visit.  Inspired by Switzerland’s traditional winter comfort food, the fondue is a rich creamy dip made from melted raclette, a type of traditional Swiss cheese. There are three Cheese fondue lunch sets offered during the 3-week period: Vegetables & Meat Special Cheese Fondue 1,180 yen (tax included);· Meat Fondue lunch 1,080 yen (tax included);· Veggie fondue lunch 980 yen (tax included).

Parmiggiano risotto ¥1,680

In addition, the new restaurant also offers four kinds of cheese-flavored pasta dishes.

CHEESE TABLE (SHIBUYA)

Shibuya  Juru Shibuya 10 F. 12 – 9 Udagawa cho, Shibuya-ku, Tokyo   Opens Feb 1

Open Mon-Thurs & Sundays/holidays  11:45 am – 11:30 pm

Fridays, Saturdays and the day before a holiday  11;45 am – 12 midnight

Tel:   03-3476-1442

 

 

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