All posts tagged "Food Scene"

  • Cold Stone Creamery has a new shake flavour

    Starting January 17, 2020, Cold Stone Creamery will offer a new flavour, “Banana J” at its stores nationwide. Banana J (537 yen + tax) which is sure to delight your taste buds, is a shake made from...

    • Posted January 14, 2020
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  • Halloween comes early to The Counter as it starts selling spooky buns and drinks.

    The Counter, a burger joint located in Roppongi, unveils today ahead of the Halloween season, its Pumpkin Burger in black buns and Ghost shakes. Starting today through to October 31, 2019, you can treat yourself to the...

    • Posted September 11, 2019
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  • Hello Kitty’s 45th anniversary offering is a super rich parfait

    Hello Kitty celebrates its 45th year with a Sanrio-themed offering, the “Hello Kitty Special Parfait”. The tall, apple-heavy dessert contains apple jam, jelly, sauce with red ball and traditional vanilla ice cream, strawberry sauce with marble chocolate...

    • Posted June 17, 2019
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  • Starbucks Japan releases a new thirst quencher

    Starbucks Japan releases its Tea-bana Green Apple-Scented Tea this week just in time for the hot summer season. Combining the fresh aroma of Italian green apples, pumpkin paste and refreshing peppermint, expect a cool drink perfect for...

    • Posted June 17, 2019
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  • Totti Candy Factory

    You don’t have to wait for Santa Claus to reward your well behaved kids with something nice and sweet.  Take them to Totti Candy Factory. Totti Candy Factory, located in Harajuku,  sells traditional candies including cotton which...

    • Posted November 16, 2017
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  • Mamma Luisa’s Table

    A convivial atmosphere is just as important as the food for this eatery with a warm, Tuscan vibe. by Jackie Emoto   After a two-decade stint at Tokyo’s upscale restaurants, Florence-born food artisan, Pietro Androsoni, realized that...

    • Posted November 13, 2017
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  • Adorable dad and daughter review Oreo’s new flavor

    Thirty years ago when NABISCO’s snack icon OREO first arrived in Japan, it had to undergo minor tweaks : less sugar and creamier filling to suit the Japanese taste.  Japan got it right because after 3 decades,...

    • Posted May 1, 2017
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  • Plant-based ice cream: No sugar, no milk, no soy

    Kippy’s Ice Cream from Venice, California launched its first two organic ice cream shops in Tokyo and Kyoto on October 16, 2015. No, Kippy’s does not plan to sugarcoat its ice cream and by that, I mean...

    • Posted October 20, 2015
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